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Delicious Cranberry Apple Wild Rice: 15 Min Prep

Cranberry Apple Wild Rice
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A delightful and hearty wild rice pilaf featuring the seasonal flavors of cranberries and apples, perfect as a side dish or a light main course.

Ingredients

Scale
  • 1 cup wild rice
  • 2 cups vegetable broth
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium apple, diced
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chopped pecans or walnuts, toasted
  • 1/4 cup dried cranberries or raisins
  • 1 tsp fresh thyme leaves
  • 1 tsp cinnamon
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Rinse the wild rice under cold water. Combine the wild rice with vegetable broth in a medium saucepan. Bring to a boil, then reduce heat, cover, and simmer for 45-50 minutes, or until tender and liquid is absorbed. Fluff with a fork and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes until softened. Add minced garlic and cook for 1-2 minutes, stirring to prevent burning.
  3. Stir in the diced apple, fresh cranberries, dried cranberries, thyme, and cinnamon. Cook for 5-7 minutes, allowing apples to soften and cranberries to burst slightly.
  4. Add the cooked wild rice to the skillet. Mix well to combine all ingredients. Stir in the toasted nuts. Season with salt and pepper to taste.
  5. Cook for an additional 2-3 minutes until heated through.
  6. Garnish with fresh parsley if desired before serving.

Notes

  • Toasting nuts enhances their flavor and crunch.
  • Use your favorite variety of apple, sweet or tart, for different flavor profiles.
  • This pilaf can be served warm or at room temperature.

Nutrition

Find it online: https://sarecipe.com/cranberry-apple-wild-rice/