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Cranberry Balsamic Roast Beef That Melts in Your Mouth

Cranberry Balsamic Roast Beef
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A comforting, gluten-free Cranberry Balsamic Roast Beef recipe full of flavor for busy weeknights or gatherings.

Ingredients

Scale
  • 2–3 pounds Beef Roast (Chuck, round, or brisket is ideal.)
  • 1 large Onion, sliced (Shallots work well for a milder taste.)
  • 2 tablespoons Tomato Paste (Substitute with blended ripe tomatoes if needed.)
  • 4 cloves Garlic, chopped (Fresh or powdered garlic can be used.)
  • 1 tablespoon Olive Oil (Can use vegetable oil as a substitute.)
  • 1 teaspoon Thyme, chopped (Oregano or Italian seasoning can substitute.)
  • 1 teaspoon Rosemary, chopped (Dried rosemary is suitable as a substitution.)
  • 1/2 teaspoon Red Pepper Flakes (Optional; omit if not desired.)
  • 2 cups Beef Broth (Chicken broth can be used as a substitution.)
  • 1/4 cup Balsamic Vinegar (Mix red wine vinegar with honey as a substitute.)
  • 1/2 cup Cranberry Sauce (Homemade or store-bought works well.)
  • 2 tablespoons Soy Sauce (Opt for tamari for a gluten-free choice.)
  • 4 tablespoons Maple Syrup (Brown sugar is a good alternative.)
  • 1 tablespoon Worcestershire Sauce (For gluten-free, use liquid aminos instead.)
  • 1 cup Cranberries (Fresh or frozen.)
  • 1 pound Carrots, peeled and sliced (Use whole baby carrots for convenience.)
  • 2 tablespoons Cornstarch (Optional; to thicken the sauce.)
  • 2 tablespoons Water (Optional; to mix with cornstarch.)

Instructions

  1. Preheat your oven to 275°F (140°C).
  2. In a large, oven-safe pan, heat olive oil over medium-high heat and sear the beef roast for 4-5 minutes on each side.
  3. Remove the beef from the pan and sauté sliced onion for about 5 minutes until tender and translucent.
  4. Stir in tomato paste and chopped garlic, then add thyme, rosemary, and red pepper flakes; cook for 1 minute until fragrant.
  5. Pour in beef broth, balsamic vinegar, cranberry sauce, soy sauce, maple syrup, and Worcestershire sauce. Stir for 2-3 minutes.
  6. Fold in sliced carrots and cranberries, then return the beef to the pan, ensuring it is surrounded by sauce.
  7. Cover the pan tightly and braise in the oven for 3-4 hours.
  8. After braising, remove the beef and let it rest before shredding or slicing. Adjust sauce thickness if desired.
  9. Serve the beef drizzled with sauce, alongside carrots and cranberries.

Notes

    Nutrition

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