Cranberry Brie Bites with Puff Pastry: Irresistible Delights
Cranberry Brie Bites with Puff Pastry is a simple and delightful appetizer.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 12 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 8 ounces brie cheese (cut into small pieces)
- 1/2 cup cranberry sauce (store-bought or homemade)
- 1 egg (beaten, for egg wash)
- Fresh rosemary or thyme (optional, for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface. Cut it into squares (approximately 3×3 inches).
- Place a square of pastry on the prepared baking sheet. Add a small piece of brie cheese and a spoonful of cranberry sauce in the center of each square.
- Fold the corners of the pastry over the filling to create a pocket. Pinch the edges to seal them securely.
- Use a pastry brush to apply the beaten egg on the tops of the bites for a golden finish.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the pastry is golden and puffed.
- Once baked, remove the bites from the oven and let them cool for a few minutes.
- Optionally, sprinkle with fresh rosemary or thyme for added flavor and garnish.
Notes
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://sarecipe.com/cranberry-brie-bites-with/