Cranberry Fluff Dessert Holiday: 5 Reasons to Love It
Cranberry Fluff Dessert is a light and fruity dish perfect for the holiday season, combining fresh cranberries, tart apples, and a fluffy whipped cream topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Chilling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen cranberries
- 3 cups miniature marshmallows
- 3/4 cup granulated sugar
- 2 cups diced unpeeled tart apples
- 1/2 cup halved green grapes
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
- 1 cup heavy whipping cream, whipped
Instructions
- Place fresh or frozen cranberries in a food processor and pulse until finely chopped for a consistent texture.
- Transfer chopped cranberries to a large bowl. Add miniature marshmallows and sugar, then gently stir to combine evenly.
- Cover the bowl and chill for at least 4 hours or overnight to allow flavors to meld and marshmallows to soften.
- Just before serving, fold in diced tart apples, halved grapes, chopped nuts, and salt, mixing thoroughly.
- Gently fold the whipped heavy cream into the mixture, taking care to maintain the airy texture without overmixing.
- Serve immediately or keep refrigerated until ready to enjoy this light and fruity treat.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://sarecipe.com/cranberry-fluff-dessert-holiday/