Name: Cranberry Raisin Walnut Cinnamon Artisan Bread Recipe
Prep time: PT-490804H42M30S
Cook time: PT-490804H42M30S
Total time: PT-490804H42M30S
Cuisine: American
Ingredients: 1½ cups room-temperature water; 2–3 tablespoons honey; 1 teaspoon active dry yeast; 3 cups bread flour or all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; ¾ cup dried cranberries; ½–¾ cup raisins; ½ cup chopped walnuts

Cranberry Raisin Walnut Cinnamon Artisan Bread Recipe

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Cranberry Raisin Walnut Cinnamon Artisan Bread is a delicious and easy-to-make bread featuring the sweet and tart flavors of cranberries and raisins, combined with crunchy walnuts and warm cinnamon.

Author: inass sped
Prep Time: 8-10 hours
Cook Time: 45-50 minutes
Total Time: 9-10 hours
Yield: 1 loaf 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1½ cups room-temperature water
2–3 tablespoons honey
1 teaspoon active dry yeast
3 cups bread flour or all-purpose flour
1 teaspoon kosher salt
1 teaspoon ground cinnamon
¾ cup dried cranberries
½–¾ cup raisins
½ cup chopped walnuts

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Instructions

Stir water and honey together, sprinkle yeast on top, and let rest until foamy.
Combine dry ingredients in a bowl.
Mix wet and dry ingredients until the mixture is shaggy.
Cover the bowl and let the dough rise for 8–10 hours.
Shape the dough and refrigerate overnight.
Preheat a Dutch oven to 450°F (232°C).
Score the dough and bake covered for 30 minutes.
Uncover and bake for an additional 15–20 minutes.
Cool the bread before slicing.

Notes

Nutrition

Serving Size: 1 slice
Calories: 180
Fat: 5g
Carbohydrates: 32g
Protein: 4g

Find it online: https://sarecipe.com/cranberry-raisin-walnut-cinnamon/