Cranberry Turkey Grilled Cheese: 1 Cozy Melt
Transform Thanksgiving leftovers into a delicious cranberry turkey grilled cheese that’s quick, comforting, and irresistible with a golden-brown exterior and gooey, melted cheese.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 19 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices French or sourdough bread
- 4 oz leftover roasted turkey
- 2 tbsp cranberry sauce
- 2 slices provolone cheese
- 1 tbsp butter or mayonnaise
Instructions
- Gather your ingredients: turkey, cranberry sauce, provolone cheese, and bread. Lay them out for easy access.
- Layer the sandwich by placing provolone on one slice of bread, followed by turkey and cranberry sauce. Add another slice of provolone and top with the second slice of bread.
- Heat a skillet over medium heat and add butter or mayonnaise. Place the sandwich in the pan and grill each side for 3-4 minutes until golden brown and the cheese melts.
- Remove from the skillet, let it rest for a minute, and then slice in half before serving.
Notes
- Use high-quality ingredients and watch the heat to avoid burning while ensuring the cheese melts perfectly.
- Consider adding spinach or apple slices for extra flavor and crunch.
- For a bolder flavor, try sharp cheddar cheese instead of provolone.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://sarecipe.com/cranberry-turkey-grilled-cheese/