Cream Cheese Corn Casserole: A Golden Recipe for Creamy, Crispy Perfection

If you’re looking for a rich, creamy, and absolutely delicious side dish, this Cream Cheese Corn Casserole is the perfect choice. Simple to prepare and irresistibly tasty, it’s sure to be a hit at any meal, especially during the holidays.

Ingredients:

• 2 cans (15 oz each) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 package (8 oz) cream cheese, softened and cubed
• 1/4 cup butter, melted
• 1/4 cup milk
• 1 tablespoon sugar (optional, for a hint of sweetness)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional, for topping)
• 1/4 cup chopped green onions (optional, for garnish)

Instructions:

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to ensure an even bake and easy cleanup.

Step 2: Prepare the Casserole Mixture

In a large mixing bowl, combine the drained whole kernel corn, creamed corn, cream cheese cubes, melted butter, milk, and sugar (if desired for added sweetness). Season with salt and pepper. Stir until the cream cheese is fully incorporated, creating a smooth, creamy mixture.

Step 3: Assemble and Bake

Pour the prepared mixture into the greased baking dish. If you’re opting for extra richness, sprinkle the shredded cheddar cheese evenly on top. Bake for 30-35 minutes or until the casserole is bubbling and the top turns a light golden color.

Step 4: Garnish and Serve

Remove the casserole from the oven and let it cool for about 5 minutes. For a fresh touch of flavor and color, sprinkle chopped green onions on top before serving.

Tips for Extra Crispiness

For an added crunch, sprinkle crushed Ritz crackers or French fried onions on top during the last 5 minutes of baking.

This creamy and indulgent Cream Cheese Corn Casserole pairs wonderfully with any holiday meal or as a delightful side for grilled meats. Enjoy every bite of this crowd-pleasing, golden-baked classic!