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Cream Potato Soup Incredible: 7 Comforting Secrets

Cream Potato Soup Incredible
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Cream of Potato Soup: An Incredible Ultimate Recipe You’ll Love

Ingredients

Scale
  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme (optional)
  • Fresh chives or parsley for garnish

Instructions

  1. In a large pot, melt butter over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
  2. Add the diced potatoes to the pot. Pour in the vegetable or chicken broth, ensuring the potatoes are fully submerged.
  3. Bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Cover and cook for 20-25 minutes, or until the potatoes are tender.
  4. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a countertop blender, blend, and return to the pot.
  5. Add the heavy cream, salt, pepper, and thyme (if using). Stir well to combine and heat through for an additional 5 minutes.
  6. Taste the soup and adjust the seasoning if necessary.
  7. Serve hot, garnished with fresh chives or parsley for added flavor and color.

Notes

    Nutrition

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