Creamiest Dreamiest Mashed Potatoes: 5 Steps to Perfection
The Creamiest, Dreamiest Mashed Potatoes: An Incredible 5-Step Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds russet or Yukon gold potatoes
- ½ cup unsalted butter, softened
- 1 cup heavy cream
- ½ cup sour cream
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 cup shredded cheddar cheese or garlic for added flavor
Instructions
- Peel the potatoes and cut them into evenly sized chunks.
- Place the potato chunks in a large pot and cover them with cold water. Bring to a boil over high heat and then reduce to a simmer. Cook for about 15-20 minutes or until tender.
- Once cooked, drain the potatoes thoroughly. Return them to the pot and let them steam for a few minutes.
- Use a potato masher or ricer to mash the potatoes until smooth.
- Stir in the softened butter, heavy cream, and sour cream. Season with salt and pepper to taste. Mix until creamy and well-combined. Add shredded cheese or garlic if desired.
Notes
- Ensure potatoes are cut evenly for uniform cooking.
- Do not over-mix to maintain fluffiness.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
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