Creamy Broccoli Cheddar Soup Recipe
Indulge in the creamy goodness of this homemade broccoli cheddar soup. Perfect for a cozy night in, this recipe is sure to satisfy your cravings. Let’s dive into the ingredients and steps to create this delectable dish.
Ingredients:
1 large head of broccoli, chopped into florets
1 small onion, finely diced
2 cloves of garlic, minced
4 cups of chicken broth or vegetable broth
2 cups of shredded cheddar cheese
1 cup of heavy cream
2 tablespoons of butter
Salt and pepper to taste
Instructions:
1. In a large pot over medium heat, melt the butter. Add the diced onion and minced garlic, sautéing until the onion turns translucent, approximately 5 minutes.
2. Add the broccoli florets and broth to the pot. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Allow the soup to cook for about 10 minutes, or until the broccoli is tender.
3. Using an immersion blender or transferring the mixture to a blender, carefully puree the soup until it reaches a smooth consistency.
4. Stir in the heavy cream and shredded cheddar cheese until the cheese is fully melted, creating a rich and creamy texture.
5. Season the soup with salt and pepper according to your taste preferences.
6. Serve the soup hot, garnishing with additional shredded cheddar cheese if desired.
7. Sit back, relax, and savor every spoonful of this comforting broccoli cheddar soup.
Enjoy the delightful flavors and comforting warmth of this homemade masterpiece. Perfect for chilly evenings or anytime you crave a bowl of creamy goodness. Bon appétit!
