Cheesy Sloppy Cheeseburger Pasta Delight
Ingredients:
- 1 lb ground beef
- 8 oz elbow macaroni or pasta of your choice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Directions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet or pan, brown ground beef over medium-high heat until no longer pink. Drain excess fat if needed.
- Add diced onion and minced garlic to the skillet. Cook for 2-3 minutes until onions are translucent.
- Stir in diced tomatoes (with juices), beef broth, ketchup, mustard, and Worcestershire sauce. Bring to a simmer.
- Reduce heat to low and let simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.
- Add cooked pasta to the skillet and toss to coat with the sauce.
- Stir in shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley if desired.
- Serve hot and enjoy!
