Creamy Chicken and Spinach Dip

Indulge in a delightful fusion of flavors with this exquisite Chicken and Spinach Dip recipe. Follow these simple steps to create a tantalizing dish that will impress your guests:

Step 1: Gather Your Ingredients

Prepare the following ingredients: Chicken Breasts, Fresh Spinach, Cream Cheese, Soft Shell Tortillas, Whipping Cream, Colby Jack Cheese, Mozzarella Cheese, and Creamy Melt Cheese.

Step 2: Season and Cook the Chicken

Season the chicken breasts to taste and cook them in a pan until they are tender and fully cooked.

Step 3: Shred the Chicken

Once the chicken is cooked, shred it into bite-sized pieces for easy mixing.

Step 4: Prepare the Cream Cheese Mixture

In a mixing bowl, combine cream cheese with Colby Jack Cheese, Mozzarella Cheese, and Creamy Melt Cheese. Add Italian seasoning, paprika, salt, pepper, garlic powder, and creole seasoning to enhance the flavors.

Step 5: Cook the Spinach

In the same pan used to cook the chicken, melt butter and sauté minced garlic until fragrant. Add fresh spinach and cook until wilted and softened.

Step 6: Combine Ingredients in Skillet

In a cast iron skillet, mix together the cream cheese mixture, shredded chicken, and cooked spinach until well combined. Top the mixture with a generous layer of Colby Jack, Mozzarella, and Creamy Melt Cheese.

Step 7: Prepare the Tortilla Chips

Cut soft shell tortillas into triangle shapes and fry them in a pan until they turn golden brown and crispy.

Serve your delicious Chicken and Spinach Dip with the homemade tortilla chips for a delightful appetizer or snack. Enjoy the creamy texture and flavorful blend of ingredients in every bite. Your guests will be sure to ask for seconds!