Print

Creamy Chicken Enchilada Comfort: 6 Irresistible Tips

Creamy Chicken Enchilada Comfort
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Chicken Enchilada is a rich and flavorful dish that combines shredded chicken, creamy cheese, and a medley of spices and vegetables, perfect for any occasion.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 small red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • 4 cups chicken broth
  • 10 ounces red enchilada sauce, canned
  • 14.5 ounces fire-roasted diced tomatoes, canned
  • 4 ounces diced green chiles, canned
  • 15 ounces black beans, canned, drained and rinsed
  • 1½ cups frozen or canned corn, drained
  • 2 cups cooked shredded chicken (rotisserie recommended)
  • 4 ounces cream cheese, softened and cubed
  • 1 cup heavy cream or half-and-half
  • 1½ cups shredded cheddar or Mexican blend cheese
  • Chopped cilantro (optional)
  • Sliced avocado (optional)
  • Sour cream (optional)
  • Tortilla strips or crushed tortilla chips (optional)
  • Lime wedges (optional)
  • Canned or fresh jalapeños or chilies (optional)

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and red bell pepper; cook for 3 to 4 minutes until softened. Stir in garlic, ground cumin, chili powder, smoked paprika, and oregano; cook for 30 seconds until fragrant.
  2. Pour in chicken broth, red enchilada sauce, fire-roasted diced tomatoes, and diced green chiles. Stir thoroughly and bring mixture to a gentle simmer.
  3. Incorporate black beans, corn, and shredded chicken into the pot. Allow the mixture to simmer for 10 minutes, promoting flavor integration.
  4. Reduce heat to low. Gradually whisk in softened cream cheese and heavy cream until the soup attains a creamy consistency. Add shredded cheese, stirring continuously until fully melted and integrated.
  5. Adjust seasoning with salt and pepper to taste. Serve hot, garnished with preferred toppings such as cilantro, avocado, sour cream, tortilla strips, lime wedges, and jalapeños as desired.

Notes

  • Use rotisserie chicken for convenience.
  • Feel free to adjust spice levels according to your preference.
  • This dish can be made ahead and reheated.

Nutrition

Find it online: https://sarecipe.com/creamy-chicken-enchilada-comfort/