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Creamy Chicken Stroganoff: Amazing Comfort

Creamy Chicken Stroganoff Incredible
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Creamy Chicken Stroganoff is an amazing, comforting dish featuring tender chicken in a rich, creamy sauce with mushrooms, perfect for any occasion. This recipe is quick to prepare, uses simple ingredients, and is a classic comfort food favorite.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 teaspoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 8 ounces egg noodles or desired pasta
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, seasoning with salt and pepper. Sauté until golden brown and cooked through, about 5-7 minutes.
  3. Add the chopped onions and minced garlic to the same skillet. Cook until the onions are translucent, about 3-4 minutes.
  4. Stir in the sliced mushrooms and sprinkle with paprika. Cook until the mushrooms are tender and have released their moisture, around 5 minutes.
  5. Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet. Allow the mixture to simmer for about 2 minutes.
  6. Reduce heat to low, then stir in the sour cream, Dijon mustard, and Worcestershire sauce. Mix well until creamy.
  7. Add the cooked egg noodles to the skillet, gently folding them into the sauce until evenly coated.
  8. Taste and adjust the seasoning with salt and pepper as desired. Allow everything to warm together for 2-3 minutes.
  9. Remove from heat and garnish with freshly chopped parsley for a pop of color.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust sauce thickness by mixing cornstarch with cold water and stirring into the sauce if needed.
  • Add grated Parmesan or cheddar cheese for extra creaminess.
  • Variations include using more mushrooms, different mushroom types, adding fresh herbs like thyme or dill, incorporating spinach or peas, or doubling the garlic.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days.
  • Freeze for up to 3 months, thawing overnight and reheating gently on the stove.

Nutrition

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