Creamy Coleslaw Salad Incredible: 6 Easy Steps
Creamy Coleslaw Salad: An Incredible Ultimate Recipe for Everyone
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4-6 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 small head of green cabbage, finely shredded
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ½ cup chopped green onions or parsley for garnish
Instructions
- Begin by shredding the cabbage finely and grating the carrots. Place them in a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until well combined.
- Pour the dressing over the shredded cabbage and carrots. Toss gently until all the vegetables are evenly coated.
- Taste the salad and adjust seasoning if needed. You can add more salt, pepper, or sugar according to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Before serving, give the salad a good stir and garnish with chopped green onions or parsley if desired.
Notes
- Adjust seasoning to your taste.
- Chilling enhances flavor.
- Use fresh ingredients for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
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