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Creamy Garlic Shrimp Over: 15-Min Dinner

Creamy Garlic Shrimp Over
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Creamy Garlic Shrimp Over Mashed Potatoes is a luxurious yet comforting dish featuring succulent shrimp in a rich, velvety garlic sauce served over fluffy mashed potatoes. It’s an easy-to-prepare meal that offers a delightful flavor explosion, perfect for weeknight dinners or special occasions.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 large potatoes, peeled and cubed
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 4 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • 1 cup chicken broth
  • Grated Parmesan cheese, to taste (optional)

Instructions

  • Place peeled and cubed potatoes in a pot of water. Boil until fork-tender, about 15-20 minutes.
  • In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
  • Add minced garlic to the skillet and cook for 1-2 minutes until fragrant but not burnt.
  • Add the shrimp to the skillet, sprinkle with paprika, salt, and pepper. Cook until the shrimp turn pink, about 3-5 minutes.
  • Pour in the chicken broth and heavy cream, stirring to combine. Let simmer for 5 minutes until the sauce thickens slightly.
  • Drain the potatoes and return them to the pot. Add the remaining 2 tablespoons of butter, salt, and pepper. Mash until smooth and creamy.
  • Spoon the creamy garlic shrimp mixture over a generous serving of mashed potatoes.
  • Garnish with fresh parsley and grated Parmesan cheese, if desired.
  • Serve immediately.

Notes

  • For best flavor, use fresh shrimp.
  • Season gradually to control saltiness.
  • Increase garlic for a stronger flavor.
  • Do not overcook shrimp to avoid a rubbery texture.
  • Add red pepper flakes for a spicy kick.
  • Variations include Cajun style, using chicken or scallops, a vegetarian version with mushrooms or tofu, adding fresh herbs to the sauce, or using sweet potatoes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • The shrimp and sauce can be frozen separately for up to 2 months.

Nutrition

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