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Creamy Green Bean Casserole: 1 Ultimate Delicious Recipe

Creamy Green Bean Casserole
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Creamy Green Bean Casserole from Scratch is a delightful dish that brings warmth and comfort to any table. This recipe transforms the traditional green bean casserole into an incredible experience, perfect for holidays or family gatherings. Unlike the often-lacked flavor of store-bought versions, making it from scratch guarantees a fresh taste that your loved ones will rave about. If you’re familiar with the classic dish, you might be surprised by how simple it is to create a creamy, flavorful version using fresh ingredients. The combination of tender green beans, a luscious homemade cream sauce, and crispy fried onions creates a satisfying dish that everyone will enjoy. It’s not just about the taste; it’s about the creation, the aromas filling your kitchen, and the smiles on the faces of your family and friends. In this guide, you’ll discover just how to make this Creamy Green Bean Casserole from Scratch, why it stands out among holiday favorites, how to prepare and cook it perfectly, and all the delightful ingredients you’ll need. Get ready to impress your guests with an amazing recipe that will undoubtedly become a staple at your meals!

Ingredients

Scale
  • 1 ½ pounds fresh green beans, trimmed and cut into 1-inch pieces
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 1 cup low-sodium chicken broth
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 ½ cups crispy fried onion pieces (store-bought or homemade)
  • ½ cup grated cheddar cheese (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Blanch the Green Beans: In a large pot of boiling salted water, add the green beans. Cook for about 5 minutes, then drain and transfer them to an ice bath to stop cooking. Set aside.
  3. Sauté the Aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add garlic and sauté for an additional minute.
  4. Make the Cream Sauce: Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute. Gradually whisk in the milk and chicken broth. Increase the heat and bring to a simmer, stirring until thickened, about 3-5 minutes.
  5. Season the Sauce: Stir in Dijon mustard, Worcestershire sauce, salt, and pepper. Remove from heat and fold in the blanched green beans.
  6. Transfer to a Baking Dish: Pour the green bean mixture into a greased 9×13-inch baking dish.
  7. Top with Fried Onions: Sprinkle half of the crispy fried onions over the green bean mixture. If you prefer, add grated cheddar cheese for an extra layer of flavor.
  8. Bake the Casserole: Bake in the preheated oven for 20 minutes, or until bubbly and golden on top.
  9. Add More Topping: Remove from the oven, stir the casserole, and sprinkle the remaining fried onions on top.
  10. Broil if Desired: For an extra crispy topping, broil on high for 2-3 minutes, keeping a close eye to avoid burning.
  11. Serve: Allow the casserole to cool slightly before serving.

Notes

  • Use Fresh Green Beans: Opt for fresh green beans instead of frozen or canned for the best texture and flavor. They will provide a crisp bite to the casserole.
  • Taste and Adjust Seasoning: Always taste your creamy sauce before mixing it with the beans. Adjust salt, pepper, or any other seasonings to suit your preference.
  • Prepare Ahead: For convenience, you can prepare the creamy sauce a day in advance and store it in the refrigerator. Just mix it with the blanched beans before baking.
  • Customize Your Toppings: Besides fried onions, consider using different toppings such as crispy bacon bits, cheese, or breadcrumbs for added crunch.
  • Leftover Love: This casserole reheats well, making it a great option for leftovers. Just cover and reheat in a low oven until warmed through.
  • Mushroom Madness: Add sautéed mushrooms to the creamy sauce for an earthy flavor that complements the green beans perfectly.
  • Cheesy Delight: Mix in different types of cheese like mozzarella or Gruyère to the sauce for a richer taste.
  • Vegan Version: Replace dairy with plant-based substitutes. Use almond milk and vegan cheese to create a dairy-free option that everyone can enjoy.
  • Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the cream sauce for a spicy twist.
  • Storage: This casserole can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly to maintain freshness.
  • Freezing: For longer storage, freeze the unbaked casserole. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before baking.
  • Reheating: To reheat, bake in a preheated oven at 350°F (175°C) until warmed through. If the top starts to brown too quickly, tent it with aluminum foil.

Nutrition

Find it online: https://sarecipe.com/creamy-green-bean-casserole-recipe/