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Creamy Mushroom Spinach Stuffed Sweet Potatoes Delight

Creamy Mushroom Spinach Stuffed
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Creamy Mushroom Spinach Stuffed Sweet Potatoes are a delicious and hearty dish, perfect for a satisfying meal.

Ingredients

Scale
  • 2 medium sweet potatoes (about 10.5 oz each)
  • 2 tsp olive oil
  • 2 cloves garlic, minced
  • 1 cup diced mushrooms (5 oz, button or cremini)
  • 1 cup fresh spinach (1 oz)
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella or cheddar cheese (3.5 oz)
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 400°F. Wash sweet potatoes thoroughly and pierce each several times with a fork. Place directly on oven rack and bake for 45–60 minutes until tender when pierced with a knife.
  2. While potatoes roast, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add diced mushrooms to the skillet and cook, stirring occasionally, until golden brown and liquid has evaporated, approximately 5–7 minutes.
  4. Stir fresh spinach into the mushroom mixture and cook until wilted, about 1–2 minutes. Remove from heat.
  5. In a mixing bowl, combine sautéed vegetables, softened cream cheese, and half of the shredded cheese. Season generously with salt and pepper to taste.
  6. Once sweet potatoes are cooked, let cool slightly. Slice open lengthwise and gently scoop out most of the flesh, leaving skins intact. Mash scooped potato and fold into the vegetable-cheese mixture.
  7. Fill sweet potato skins with the creamy mushroom-spinach filling. Sprinkle remaining shredded cheese evenly over tops.
  8. Return stuffed potatoes to oven and bake for 10–15 minutes until heated through and cheese is melted and golden.
  9. Serve hot, optionally garnished with fresh herbs such as parsley or thyme.

Notes

    Nutrition

    Find it online: https://sarecipe.com/creamy-mushroom-spinach-stuffed/