Creamy Potatoes Delmonico Recipe

Indulge in the luxurious flavors of Creamy Potatoes Delmonico, a delectable dish that combines tender potatoes with a rich cream sauce and a blend of savory cheeses. Perfect for a cozy dinner or as a side dish for special occasions, this recipe is sure to impress your family and guests.

Ingredients:

• 4 large russet potatoes, peeled and thinly sliced into rounds
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup grated Gruyere cheese
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Chopped fresh parsley, for garnish

Preparation:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C), ensuring it’s ready for baking.
2. Prepare the Potatoes: Place the thinly sliced potato rounds in a large bowl of cold water to prevent them from browning. Drain and pat them dry with a paper towel to remove excess moisture.
3. Make the Cream Mixture: In a saucepan, combine the heavy cream, whole milk, minced garlic, dried thyme, butter, salt, and black pepper. Heat the mixture over medium heat until it’s warmed through and the butter is melted. Be careful not to let it boil.
4. Layer the Potatoes: Grease a baking dish with butter or cooking spray. Arrange a layer of potato slices on the bottom of the dish, slightly overlapping them to create an even layer.
5. Add Cheese and Cream: Sprinkle a portion of the grated Parmesan and Gruyere cheeses over the layer of potatoes. Drizzle some of the cream mixture over the cheese, ensuring it’s evenly distributed.
6. Repeat the Layers: Continue layering potatoes, cheese, and cream until you’ve used up all the ingredients, making sure to finish with a layer of cheese and cream on top for a golden finish.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 45-50 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
8. Serve: Remove the Potatoes Delmonico from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley for a burst of color and added freshness.

Delight in the creamy goodness of Potatoes Delmonico as a delightful side dish or a comforting main course. Share this recipe with your loved ones and enjoy the warmth and satisfaction it brings to every bite.