Creamy Ricotta Chicken Pasta: Amazing 30 Min Meal
A creamy, easy, and satisfying chicken pasta dish featuring tender chicken and a rich ricotta cheese sauce, perfect for weeknights or entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta (such as fettuccine or penne)
- 1 pound chicken breast, boneless and skinless
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Cook chicken for 6-8 minutes per side until cooked through. Remove chicken and let rest.
- Sauté minced garlic in the same skillet for about 1 minute until fragrant.
- Reduce heat to low. Add ricotta cheese and Parmesan cheese to the skillet. Stir until melted and combined.
- Slice the cooked chicken into bite-sized pieces.
- Add the cooked pasta and sliced chicken to the cheese sauce. Toss until evenly coated.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnished with fresh basil if desired.
Notes
- Use fresh ingredients for the best flavor.
- The sauce can be prepared a day in advance.
- Add red pepper flakes for a touch of spice.
- Experiment with different cheeses like mozzarella or goat cheese.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 500-600
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://sarecipe.com/creamy-ricotta-chicken-pasta/