Creamy Smoked Salmon Dip: 10-Minute Delightful Treat
Creamy Smoked Salmon Dip for Effortless Snacking Bliss
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 1/2 cup Sour Cream (low-fat optional)
- 2 tbsp Extra-Virgin Olive Oil (can substitute with neutral oil)
- 6 oz Smoked Salmon (can be swapped with lox)
- 2 tbsp Chopped Dill Leaves (parsley or tarragon can be substituted)
- 2 tbsp Chopped Chives (green onions work in a pinch)
- 1 tbsp Capers (optional for milder taste)
- 1 tbsp Lemon Juice (can use lime juice instead)
- 1 tsp Garlic Powder (fresh garlic can enhance flavor)
- 1/2 tsp Black Pepper (adjust according to taste)
Instructions
- Gather your ingredients and place the softened cream cheese, diced smoked salmon, sour cream, and extra-virgin olive oil in the food processor.
- Add chopped dill, chives, capers, lemon juice, garlic powder, and black pepper to the processor.
- Pulse on high speed for about 60 seconds until creamy, scraping down the sides halfway.
- Transfer the dip to a serving bowl, drizzle olive oil on top, and garnish with capers and herbs.
Notes
- This dip is gluten-free and keto-friendly.
- Ready in just 10 minutes.
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 40 mg
Find it online: https://sarecipe.com/creamy-smoked-salmon-dip/