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Creamy Zucchini Sauce: 15-Minute Velvety Delight

Creamy Zucchini Sauce For
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Creamy Zucchini Sauce is a versatile and delicious sauce that can elevate pasta dishes, grilled chicken, fish, and vegetables. It offers a velvety texture and rich flavor, made with simple ingredients.

Ingredients

Scale
  • 2 medium-sized zucchinis
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • ½ cup heavy cream
  • Salt to taste
  • Freshly ground black pepper to taste
  • ¼ cup grated Parmesan cheese (optional)
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Wash and trim the ends off the zucchinis. Cut them into rough chunks.
  2. In a large skillet, heat the olive oil over medium heat. Add the zucchini and sauté for about 5 minutes, or until tender.
  3. Stir in the minced garlic and cook for an additional minute, making sure it doesn’t burn.
  4. Transfer the sautéed zucchini and garlic mixture to a blender. Add the heavy cream, salt, and pepper. Blend until completely smooth and creamy.
  5. Pour the blended sauce back into the skillet. Heat over low heat to warm through, adding Parmesan cheese if using and stirring until melted.
  6. Taste and adjust seasoning with additional salt and pepper as desired.
  7. Your creamy zucchini sauce is now ready to be tossed with your favorite pasta or used in other dishes.

Notes

  • For best flavor and texture, select firm zucchinis with shiny skin.
  • Fresh herbs like thyme or parsley can enhance the sauce’s flavor.
  • For a spicier sauce, add a pinch of red pepper flakes.
  • A high-powered blender ensures a smoother sauce.
  • For a lighter sauce, replace part of the heavy cream with vegetable or chicken broth.
  • To make a vegan version, substitute heavy cream with coconut milk or cashew cream and omit cheese.
  • Store in an airtight container in the refrigerator for up to 3-4 days.
  • Freeze cooled sauce in a freezer-safe container for up to 3 months.

Nutrition

Find it online: https://sarecipe.com/creamy-zucchini-sauce-for-pasta/