Crispy Apple Chips: 7 Simple Steps to Deliciousness
Crispy homemade apple chips are a healthy and delicious snack made from thinly sliced apples, seasoned with cinnamon, and baked until crispy.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 large apples (Gala, Fuji, or Honeycrisp), thinly sliced
- 1 teaspoon ground cinnamon
Instructions
- Set the oven temperature to 90°C (200°F).
- Line two large baking trays with parchment paper or silicone baking mats.
- Wash and thinly slice the apples to approximately 3 mm thickness using a mandoline slicer, removing seeds from each slice.
- Arrange apple slices in a single layer on the prepared baking sheets and evenly sprinkle ground cinnamon over both sides.
- Bake apple slices for 1 hour at 90°C.
- Flip all apple slices over carefully and bake for an additional hour at the same temperature.
- Turn off the oven and allow the apple slices to cool inside for about 30 minutes; if not sufficiently crisp, continue baking in 15-minute intervals until the desired texture is reached.
- Remove the apple chips from trays and serve immediately or store in an airtight container to retain crispness.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 19g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://sarecipe.com/crispy-apple-chips/