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Amazing Crispy Baked Chicken Chimichangas You’ll Love

Crispy Baked Chicken Chimichangas
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Crispy Baked Chicken Chimichangas offer a flavorful Southwest taste. They feature savory chicken, cheese, and spices wrapped in a tortilla and baked until golden and crunchy. Using rotisserie chicken makes preparation quick and easy, providing a healthier alternative to traditional fried versions.

Ingredients

Scale
  • 2 cups cooked shredded chicken (rotisserie chicken recommended)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 6 large flour tortillas
  • 2 tablespoons olive oil
  • Cooking spray
  • Optional toppings: sour cream, guacamole, chopped cilantro, or sliced jalapeños

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded chicken, black beans, corn, cheese, salsa, cumin, chili powder, garlic powder, onion powder, and season with salt and pepper. Mix until well combined to create the filling for your crispy baked chicken chimichangas.
  3. Warm the flour tortillas in the microwave for about 30 seconds to make them pliable, which helps prevent tearing when assembling the chimichangas.
  4. Place about 1/2 cup of the filling on the lower third of each tortilla. Fold the sides in, then roll the tortilla tightly from the bottom up, securing the filling inside.
  5. Place the rolled chimichangas seam-side down on the prepared baking sheet. Brush the tops lightly with olive oil and spray lightly with cooking spray to encourage browning for your crispy baked chicken chimichangas.
  6. Bake in the preheated oven for 20-25 minutes, or until the chimichangas are golden brown and crispy. Turn them halfway through the cooking time for even crispness.
  7. Remove from oven and let them cool for a few minutes. Serve the crispy baked chicken chimichangas with your choice of sour cream, guacamole, chopped cilantro, or sliced jalapeños.

Notes

  • Using rotisserie chicken significantly reduces preparation time for these crispy baked chicken chimichangas.
  • Warming the tortillas makes them easier to roll and prevents them from cracking.
  • Flipping the chimichangas halfway through baking ensures even browning and crispness.
  • Customize your chimichangas with your favorite cheese blends and salsa for unique flavor variations.
  • For a healthier option, consider using whole wheat or gluten-free tortillas.

Nutrition

Find it online: https://sarecipe.com/crispy-baked-chicken-chimichangas/