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Crispy Baked Chicken Drumsticks: 10 Secrets to Perfect Flavor

Crispy Baked Chicken Drumsticks
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Crispy Baked Chicken Drumsticks: An Incredible Ultimate Recipe

Ingredients

Scale
  • 10 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper (optional, for heat)
  • 1 teaspoon dried herbs (like oregano or thyme)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken drumsticks dry with paper towels.
  3. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne pepper, and dried herbs. Mix well.
  4. Add the drumsticks to the bowl and toss until each piece is evenly coated.
  5. Line a baking sheet with parchment paper or aluminum foil. Place a wire rack on top if you have one.
  6. Arrange the seasoned drumsticks on the baking sheet or wire rack, ensuring they are spaced apart.
  7. Bake for 40-45 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown.
  8. If you want extra crispiness, switch the oven to broil for the last 2-3 minutes.
  9. Remove the drumsticks from the oven and let them rest for 5 minutes before serving.

Notes

  • Use fresh herbs for better flavor.
  • Adjust cayenne pepper to your heat preference.

Nutrition

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