Crispy Chicken Schnitzel: A Delectable Delight
Introduction:
In our group, we’re all about keeping things lively and active! So, let’s shake things up with a delicious recipe to stay engaged. Presenting the mouthwatering Crispy Chicken Schnitzel – a surefire way to add excitement to your culinary repertoire.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups breadcrumbs
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup vegetable oil for frying
- Lemon wedges for serving
- Fresh parsley, chopped for garnish
Directions:
- Prepare the Chicken:
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch using a meat mallet or rolling pin. Season both sides of the chicken breasts with salt and pepper.
- Set Up Three Shallow Dishes:
One with flour, another with beaten eggs mixed with milk, and the third with breadcrumbs combined with paprika.
- Coat the Chicken:
Dredge each chicken breast first in flour, shaking off any excess, then dip into the egg mixture, and finally coat evenly with the breadcrumb mixture.
- Fry the Schnitzel:
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts for about 3-4 minutes on each side until golden brown and cooked through.
- Drain and Serve:
Transfer the fried schnitzel to a paper towel-lined plate to drain off any excess oil. Serve hot, garnished with fresh parsley and lemon wedges on the side for a burst of citrusy flavor.
Conclusion:
With its crispy coating and tender chicken interior, this Crispy Chicken Schnitzel is a delightful treat that’s sure to keep everyone engaged and satisfied. Whip it up for your next gathering and watch as it becomes an instant favorite among friends and family!
Preparation Time: 20 minutes | Cooking Time: 8 minutes | Total Time: 28 minutes | Calories: 450 kcal | Servings: 4 portions
