Crispy Chicken with Spicy Honey Sauce

Ingredients:

• 300g chicken breast (cubed)
• 1 egg white
• 2 tbsp cornstarch
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp cayenne pepper
• 1 tbsp minced garlic
• ¼ cup diced onion

Sauce:

• 1 tsp cornstarch
• 2 tbsp honey
• 3 tbsp soy sauce
• 1 tbsp Gochujang or cayenne powder
• ½ tbsp vinegar
• 2 tbsp water

Instructions:

1. In a mixing bowl, combine chicken cubes with all ingredients except garlic and onion. Mix well and set aside.
2. Prepare the sauce by combining all sauce ingredients in a small bowl. Set aside.
3. Fry the chicken until golden brown. Transfer to a plate and let it rest for 15 minutes. Fry again for extra crispiness. Transfer to a plate.
4. Heat a pan over medium heat, then add 1 ½ tbsp oil with garlic and onion. Sauté for 2-3 minutes until fragrant and caramelized.
5. Pour in the sauce. Let it simmer over low heat, then add the fried chicken. Stir well and remove from heat.
6. Garnish with sesame seeds and chopped green onions. Enjoy!

This dish promises great flavor, guaranteed! 🤞😆