Crispy Sheet Pan Gnocchi: 5 Ingredients for a Perfect Dinner
Crispy Sheet Pan Gnocchi and Veggies is an incredible 5-ingredient recipe that is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi (store-bought or homemade)
- 2 cups assorted vegetables (such as bell peppers, zucchini, and cherry tomatoes)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Chop your chosen vegetables into bite-sized pieces, aiming for uniform sizes for even cooking.
- In a large mixing bowl, combine the gnocchi and chopped vegetables. Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper.
- Toss everything together until gnocchi and veggies are evenly coated with oil and seasonings.
- Transfer the mixture to a large baking sheet and spread it out in a single layer.
- Place the sheet pan in the preheated oven and bake for 20 minutes, stirring halfway through.
- Check for crispiness. If the gnocchi is not golden and crispy, return to the oven for an additional 5 minutes.
- Remove from the oven and let cool slightly before serving.
Notes
- For a heartier meal, consider adding cooked chicken, sausage, or chickpeas to the mix.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://sarecipe.com/crispy-sheet-pan-gnocchi/