Crispy Vegan Cauliflower Cutlets: A Quick & Easy Delight

Delight your taste buds with these crispy Vegan Cauliflower Cutlets, a quick and easy recipe that’s sure to become a favorite in your kitchen. Express your love for flavorful plant-based dishes and keep enjoying mouthwatering recipes like this one!

Ingredients:

• 1 medium-sized cauliflower head, cut into florets
• 1 cup breadcrumbs (vegan)
• 1/2 cup nutritional yeast
• 1 teaspoon each of garlic powder, onion powder, dried thyme, and paprika
• Salt and pepper to taste
• 1 cup all-purpose flour (or chickpea flour for gluten-free option)
• 1 cup plant-based milk
• 2 tablespoons Dijon mustard
• Cooking oil for frying

Instructions:

1. Steam the cauliflower florets until they are fork-tender, then allow them to cool.
2. In a bowl, mix together the breadcrumbs, nutritional yeast, garlic powder, onion powder, dried thyme, paprika, salt, and pepper.
3. Set up a dredging station with three bowls: one containing flour, one containing a mixture of plant-based milk and Dijon mustard, and one containing the breadcrumb mixture.
4. Coat each cauliflower floret in the following order: flour, milk mixture, then breadcrumb mixture, ensuring each piece is evenly coated.
5. Heat cooking oil in a frying pan over medium-high heat.
6. Fry the cauliflower cutlets in the heated oil until they are golden brown on both sides, approximately 3-4 minutes per side.
7. Once cooked, remove the cauliflower from the pan and drain excess oil on paper towels.
8. Serve the crispy Vegan Cauliflower Cutlets warm, accompanied by your favorite dipping sauce.

Express your culinary creativity and enjoy the delightful flavors and textures of these crispy cauliflower cutlets, perfect for any occasion!

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