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Crispy Zucchini Chips Zesty: AMAZING 20-Min Recipe

Crispy Zucchini Chips Zesty
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Crispy baked zucchini chips with a zesty flavor, perfect for a healthy snack.

Ingredients

Scale
  • 2 medium zucchini, thinly sliced
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons Dijon mustard
  • Olive oil spray
  • Optional: fresh parsley for garnish

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash and dry zucchini. Slice into thin rounds, about 1/4 inch thick.
  3. In a mixing bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper.
  4. In a separate bowl, whisk eggs and Dijon mustard.
  5. Dip each zucchini slice in the egg mixture, then coat with the breadcrumb mixture.
  6. Arrange coated slices on the baking sheet in a single layer.
  7. Lightly spray the tops with olive oil spray.
  8. Bake for 20-25 minutes, flipping halfway, until golden brown and crispy.
  9. Remove from oven, let cool slightly. Garnish with parsley if desired. Serve warm.

Notes

  • For best results, use medium-sized zucchini.
  • Ensure zucchini slices are uniform in thickness for even cooking.
  • Do not overcrowd the baking sheet to allow for crispier chips.
  • Monitor chips closely in the last few minutes of baking to prevent burning.

Nutrition

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