Delicious Crockpot Breakfast Casserole for Your Family
A delicious and hearty breakfast casserole made in a crockpot, perfect for starting your day.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 28 ounces O’Brien frozen hash browns
- 1 medium green bell pepper, diced (1 cup)
- 1 medium red bell pepper, diced (1 cup)
- ½ cup sweet yellow onion, diced
- 1 pound mild breakfast sausage, cooked and crumbled (2 cups)
- 1 pound smoked bacon, cooked and crumbled (1¼ cups)
- 3 cups sharp cheddar cheese, freshly shredded
- ¾ cup half and half
- 12 large eggs
- 1 tablespoon onion powder
- 1½ teaspoons kosher salt
- 1 teaspoon cracked black pepper
Instructions
- Generously spray a 6 to 7-quart crockpot with nonstick cooking spray.
- Spread the frozen hash browns evenly in the bottom of the prepared crockpot.
- Sprinkle the diced green and red bell peppers and diced onion evenly over the hash browns.
- Distribute the cooked and crumbled breakfast sausage and bacon over the vegetables.
- Sprinkle the freshly shredded sharp cheddar cheese evenly over the meat layer.
- In a large bowl, whisk together the eggs, half and half, onion powder, kosher salt, and cracked black pepper until fully combined.
- Pour the egg mixture evenly over the cheese layer. Cover and cook on low for 8 hours in the crockpot. Serve hot.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://sarecipe.com/crockpot-breakfast-casserole/