Crockpot Christmas Crack: 12 Sweet and Salty Delights
Crockpot Christmas Crack is an easy, sweet and salty holiday treat perfect for parties or gifts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack White Chocolate Almond Bark (Can substitute with vanilla candy coating if needed.)
- 1 cup Semi-Sweet Chocolate Chips (Use dark chocolate chips for a richer taste.)
- 1 cup Salted Dry Roasted Peanuts (Choose unsalted peanuts for a less salty flavor.)
- 1 bar Chocolate Bar or Chocolate Bark (Any brand of milk chocolate or more chips can be used.)
- 1 cup Sprinkles (Can use colored sprinkles for additional holiday cheer.)
Instructions
- Prepare the Crockpot by spraying with non-stick spray or using a liner.
- Line two baking sheets with silicone mats or wax paper.
- Combine the base ingredients by placing the white chocolate almond bark at the bottom of the crockpot.
- Add the salted dry roasted peanuts, semi-sweet chocolate chips, and the chocolate bar over the melted white chocolate.
- Cover and cook on low for 1 hour without lifting the lid.
- Remove lid, stir the mixture, then continue cooking on low, stirring every 15 minutes.
- Drop heaping spoonfuls onto the lined baking sheets.
- Add sprinkles on top of each cluster before the chocolate sets.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://sarecipe.com/crockpot-christmas-crack/