Crockpot Garlic Parmesan Chicken Pasta Recipe

Ingredients:

• 1 (12 oz.) bottle of Buffalo Wild Wings Parmesan Garlic Sauce
• 2 lbs boneless, skinless chicken breasts
• 1 cup milk
• 8 oz. cream cheese, cut into blocks
• 1 cup shredded Parmesan cheese
• 12 oz. pasta

Instructions:

1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot.
2. Add the Sauce: Pour the entire bottle of Parmesan Garlic Sauce over the chicken.
3. Mix with Milk: Fill the empty sauce bottle with milk, shake well, and pour into the crockpot.
4. Incorporate Cream Cheese: Add the blocks of cream cheese to the mixture.
5. Add Parmesan: Sprinkle the shredded Parmesan cheese over the ingredients and stir everything to ensure the chicken is well-coated.
6. Cook: Cover and cook on low for 3-4 hours or on high for 2-3 hours until the chicken is tender.
7. Shred the Chicken: Using two forks, shred the chicken directly in the crockpot and mix it thoroughly with the sauce.
8. Prepare the Pasta: Cook the pasta according to the package instructions. Once cooked, drain and add it to the crockpot.
9. Combine and Serve: Stir the pasta into the chicken and sauce mixture until well combined. Serve hot and enjoy!

This Crockpot Garlic Parmesan Chicken Pasta is a creamy, flavorful dish that’s perfect for any occasion.