Delicious Crockpot Jalapeno Corn Dip for Gatherings
Crockpot Jalapeno Corn Dip is a creamy, spicy dip perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours on low or 1-2 hours on high
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (15 oz each) sweet corn, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced jalapenos (fresh or pickled)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: Chopped fresh cilantro for garnish
Instructions
- Spray the inside of your crockpot with non-stick cooking spray.
- In a large mixing bowl, combine sweet corn, cream cheese, sour cream, cheddar cheese, jalapenos, garlic powder, onion powder, chili powder, salt, and black pepper. Mix well.
- Pour the mixture into the prepared crockpot, spreading it evenly.
- Cover and cook on low for 2-3 hours or high for 1-2 hours. Stir occasionally.
- The dip is ready when it’s hot and bubbly, and the cheeses have melted.
- If desired, sprinkle chopped cilantro on top before serving.
- Transfer to a serving bowl or serve directly from the crockpot.
Notes
- This dip is great for parties and gatherings. <liAdjust the amount of jalapenos based on your spice preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://sarecipe.com/crockpot-jalapeno-corn-dip/