Crunchy Pumpkin Fries: The Perfect Side Dish Your Family Will Love!
Looking to add a healthy twist to traditional French fries? These crunchy pumpkin fries are a delicious and nutritious alternative, guaranteed to win over the entire family!
Ingredients
- 100g (⅔ cup) breadcrumbs
- 25g (4 tbsp) parmesan cheese
- 1 tsp paprika
- 1 tsp dried thyme
- ¼ tsp nutmeg
- Salt and pepper, to taste
- 1 medium pumpkin or butternut squash
- Olive oil, for coating
Instructions
- Prepare the Pumpkin: Peel and cut the pumpkin into fry-sized sticks.
- Mix the Seasonings: In a bowl, combine the breadcrumbs, parmesan cheese, paprika, thyme, and nutmeg.
- Coat the Pumpkin: Toss the pumpkin sticks with a drizzle of olive oil, salt, and pepper to taste.
- Bread the Fries: Coat each pumpkin stick in the breadcrumb mixture, ensuring an even layer.
- Bake: Place the breaded pumpkin fries on a baking sheet and bake at 200°C (400°F) for 20 minutes or until crispy and golden.
Serve these crunchy pumpkin fries as a delightful side dish, perfect for any meal. Enjoy!
