Crunchy Sherbet Dessert

Ingredients:

• 1 water glass (200 ml) size water
• 125 g softened butter or margarine, at room temperature
• 1 egg
• 1 tea glass of semolina (100 ml)
• 1 tablespoon tahini
• 1/2 water glass finely ground walnuts
• 1 packet of vanilla (8g)
• 1 packet of baking powder (10g)
• 1.5 cups of flour

For the Sherbet:

• 2 cups of sugar
• 2 glasses of water
• 1 slice of lemon

Instructions:

1. Prepare the Sherbet:

   In a suitable pot, combine sugar and water. Mix well and bring to a boil over medium heat.

   Once boiling, add a slice of lemon and continue boiling for 7 minutes until slightly thickened. Allow the sherbet to cool completely.

2. Prepare the Dough:

   In a large mixing bowl, combine softened butter, egg, tahini, finely ground walnuts, semolina, vanilla, baking powder, and flour.

   Knead the ingredients together until you form a soft dough.

3. Shape and Bake:

   Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

   Take walnut-sized pieces of dough and shape them as desired, making slight indentations with a knife.

   Arrange the shaped desserts on a baking tray lined with parchment paper.

   Bake in the preheated oven for about 20-25 minutes or until golden brown.

4. Assemble:

   Remove the hot desserts from the oven and pour the cooled sherbet over them while they are still warm.

5. Serve:

   Allow the sherbet dessert to absorb the syrup for a few minutes before serving.

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Enjoy your delicious Crunchy Sherbet Dessert!