Irresistible Dark Chocolate Raspberry Muffins Recipe
Irresistibly Fluffy Dark Chocolate Raspberry Muffins Everyone Loves
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour (can use gluten-free flour)
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cups brown sugar (lightly packed)
- 0.5 cups granulated sugar
- 1 large egg (room temperature)
- 1 cups buttermilk (or milk with lemon juice)
- 0.333 cup canola oil
- 1 teaspoon vanilla extract
- 1 cups raspberries (fresh or frozen)
- 1 cups dark chocolate (roughly chopped or chips)
Instructions
- Preheat your oven to 400°F (200°C) and prepare the muffin pan.
- In a large mixing bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk the sugars with the egg, then add buttermilk, oil, and vanilla.
- Fold the wet mixture into the dry ingredients gently.
- Stir in the raspberries and dark chocolate gently.
- Fill the muffin tins to the top with batter.
- Bake for 25 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Notes
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://sarecipe.com/dark-chocolate-raspberry-muffins/