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Decadent Chocolate Zucchini Delight: 1 Amazing Recipe

Decadent Chocolate Zucchini Delight
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Decadent Chocolate Zucchini Delight is a moist and rich dessert that combines zucchini with intense chocolate flavor, offering a guilt-free indulgence.

Ingredients

Scale
  • 1 cup grated zucchini (about 1 medium zucchini, excess moisture squeezed out)
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1/3 cup vegetable oil (or melted coconut oil)
  • 1 tsp vanilla extract
  • 1/2 cup semi-sweet chocolate chips (plus extra for topping)
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  2. Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel, twist the towel to squeeze out excess moisture.
  3. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.
  4. In a separate large bowl, beat together the granulated sugar, brown sugar, and eggs until the mixture is light and fluffy. Add the vegetable oil and vanilla extract, continuing to mix until everything is well incorporated.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
  6. Gently fold in the grated zucchini, chocolate chips, and nuts (if using) until evenly distributed in the batter.
  7. Pour the batter into the prepared loaf pan. Smooth the top with a spatula and sprinkle extra chocolate chips on top.
  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  9. Remove the zucchini bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  10. Once cooled, slice the bread and enjoy.

Notes

  • Squeeze excess moisture from the zucchini to prevent a soggy bread.
  • Do not overmix the batter to ensure a tender loaf.
  • Cover with aluminum foil if the top browns too quickly during baking.
  • Allow the loaf to cool completely for best flavor development.

Nutrition

Find it online: https://sarecipe.com/decadent-chocolate-zucchini-delight/