Decadent Cookie Cake 🍪

Indulge in a delightful treat with our irresistible Cookie Cake recipe! Perfectly melding the rich flavors of dark chocolate and toasted pecan nuts, this cake is a surefire crowd-pleaser.

Ingredients:

• 230g spelt flour
• 2 tsp cornstarch
• 80g melted coconut oil
• 115g coconut sugar
• 2 large eggs (1 whole + 1 yolk)
• 2 tsp vanilla extract
• 1/2 tsp baking soda
• 80g crushed dark chocolate
• 75g pecan nuts

Directions:

1. Preheat your oven to 175°C (347°F).
2. Spread the crushed pecan nuts on a baking sheet lined with parchment paper and bake for 9 minutes until fragrant and golden. Allow them to cool in a bowl.
3. In a mixing bowl, combine the melted coconut oil, coconut sugar, and vanilla extract. Add the whole egg and the yolk of the second egg, and mix until smooth and creamy.
4. Gradually add the flour, cornstarch, and baking soda to the wet ingredients, stirring until a cohesive dough forms.
5. Gently fold in the crushed dark chocolate and toasted pecan nuts until evenly distributed throughout the dough.
6. Transfer the dough to a greased 18 cm (7 inch) cake pan or mold, spreading it out evenly with a spatula.
7. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cookie cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and serve this delectable cookie cake on its own or with a scoop of vanilla ice cream for an extra special treat!

Enjoy the delightful fusion of flavors and textures in every bite of this sensational Cookie Cake! Perfect for any occasion or simply as a sweet indulgence to brighten your day. 🌟