Uncategorized
Decadent Scalloped Potatoes Recipe
Decadent Scalloped Potatoes Recipe
Ingredients:
- 4 cups thinly sliced potatoes
- 3 tbsp butter
- 1 1⁄2 cups milk
- 3 tbsp all-purpose flour
- 1 cup grated sharp cheddar cheese
- 1⁄2 cup grated cheese (cheddar or Gruyere) for topping
- Salt to taste
- Optional: 1/2 cup sliced green onions, pinch of cayenne pepper
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1-2 minutes until golden.
- Gradually add milk, stirring continuously, and simmer until the sauce thickens.
- Off the heat, stir in sharp cheddar cheese, salt, and optional cayenne pepper until smooth.
- Arrange half of the sliced potatoes in the baking dish. Pour half of the cheese sauce over them.
- Layer the remaining potatoes and top with the rest of the sauce.
- Sprinkle the top with the extra grated cheese.
- Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes until golden and crispy.
Enjoy this indulgent twist on classic scalloped potatoes!