Delicious Air-Fried Chickpeas: 4 Exciting Flavors

Ingredients:

• 15.5 oz can of Garbanzo beans, drained
• Oil for spraying

Cinnamon Sugar:

• 1 tablespoon granulated sugar
• ½ teaspoon cinnamon

Ranch:

• 1 tablespoon ranch dressing packet

Chili Lime:

• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon true lime

BBQ:

• 1 ½ teaspoon paprika
• 1 teaspoon brown sugar
• ½ teaspoon celery salt
• ½ teaspoon garlic powder
• ½ teaspoon dry mustard
• ¼ teaspoon black pepper

Instructions:

1. Place the drained chickpeas in the Air Fryer basket.
2. Set the temperature to 390 degrees Fahrenheit and the timer to 17 minutes.
3. After 5 minutes, open the basket and spray the chickpeas with oil. Shake the basket to ensure even coating, then close and continue air frying.
4. Shake the basket about every 5 minutes for even cooking.
5. With about 2 minutes remaining, open the air fryer basket and sprinkle half of the chosen seasoning over the chickpeas. Close and continue air frying for the remaining time.
6. Once done, remove the chickpeas and transfer them to a bowl.
7. Sprinkle the remaining seasoning over the chickpeas and stir well to combine.
8. Serve and savor the crunchy goodness.

Enjoy experimenting with these flavorful variations!