Delicious and Easy Pizza Chips Recipe
Ingredients:
- 2 cups shredded mozzarella cheese
- 12 pepperoni slices
- 1/2 teaspoon Italian seasoning
Serving Suggestion:
Pizza sauce for dipping (may be keto-friendly)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place twelve evenly spaced flat mounds of shredded mozzarella (about 2 cups in total) on the prepared baking sheet, leaving about one inch between each mound.
- Sprinkle each mound with a pinch of Italian seasoning.
- Top each mound with a slice of pepperoni.
- Bake for approximately 12 minutes, or until the edges of the cheese mounds are golden brown.
- Allow the chips to cool on the baking sheet, as they will continue to crisp up as they cool.
- Enjoy your delicious pizza chips!
Nutrition Information:
- Calories: 66 kcal
- Total Carbohydrates: 1g
- Protein: 5g
- Fat: 5g
- Sodium: 152mg
- Fiber: 1g
- Sugars: 1g
- Net Carbs: 0g
Enjoy these crunchy, cheesy pizza chips as a snack or appetizer!
