Delicious Borek Recipe

Ingredients

• 3 sheets of phyllo dough

For the Sauce:

• 1 cup of yogurt
• 1 cup of milk
• 1 egg
• 1 tea glass of oil

For the Filling:

• 200 grams of feta cheese
• 2 diced capia peppers
• 2 diced Charleston peppers
• Pepper flakes

Preparation

1. Lay one sheet of phyllo dough on a flat surface.
2. Generously apply the prepared sauce over the phyllo.
3. Place the second sheet of phyllo on top and apply more sauce.
4. Add the third sheet of phyllo and apply the remaining sauce.
5. Evenly sprinkle the feta cheese, chopped peppers, and pepper flakes over the layered phyllo.
6. Fold the two sides of the dough slightly inwards and roll it up to form a log shape.
7. Allow the rolled dough to rest in the freezer for 1 hour.
8. Cut the chilled dough into rolls about the width of two fingers.
9. Arrange the rolls on a baking tray and brush them with the remaining sauce.
10. Bake at 200 degrees Celsius until golden and crispy.

Enjoy your delicious homemade borek!