Delicious Churros Recipe

Ingredients:

• 1 cup of water
• 1/2 cup of unsalted butter
• 1/4 teaspoon of salt
• 1 cup of all-purpose flour
• 3 large eggs
• 1 teaspoon of vanilla extract
• Vegetable oil (for frying)
• 1/2 cup of granulated sugar
• 1 teaspoon of ground cinnamon

Instructions:

1. Begin by bringing water, butter, and salt to a gentle boil in a saucepan.
2. Once boiling, remove the saucepan from heat and swiftly stir in the all-purpose flour until a smooth dough forms.
3. Gradually beat in the eggs, one at a time, ensuring each is fully integrated.
4. Stir in the fragrant vanilla extract, incorporating it evenly into the dough.
5. Heat vegetable oil in a deep fryer or large pot until it reaches 375°F (190°C).
6. Transfer the prepared dough into a piping bag equipped with a large star tip for that classic churros shape.
7. Carefully pipe 4-inch strips of dough directly into the hot oil, cutting them with scissors for precision.
8. Fry the churros until they achieve a glorious golden brown hue, typically taking 2-3 minutes per side.
9. Once fried to perfection, remove the churros from the oil and allow them to drain on paper towels briefly.
10. In a shallow dish, combine the granulated sugar and ground cinnamon, creating a delectable coating.
11. While still warm, gently roll each churro in the cinnamon sugar mixture until fully coated, imparting that irresistible flavor.
12. Serve your freshly made churros warm alongside luscious chocolate sauce or dulce de leche for dipping, indulging in the perfect blend of textures and flavors.