Delicious Garlic and Butter Flatbread Recipe

Discover the hidden gem among my recipes! If you come across this one, say “YUMMY.” If not, we might disappear from your news feed. Thank you! ❤️

Garlic and Butter Flatbread

Ingredients:

• 350g of Flour
• 250g of Yogurt
• 1 tsp of Baking Powder
• 1 tsp of Salt
• 1 tsp of Sugar
• 2 cloves of Garlic
• 30g of Butter

Preparation:

Prepare the Dough:

1. Sift the flour into a bowl and create a well in the center.
2. Add yogurt, baking powder, sugar, and salt into the well.
3. Gradually mix the ingredients, incorporating the flour from the sides until fully combined.

Form the Balls:

1. Knead the mixture into a soft dough.
2. Divide the dough into 8 equal balls and let them rest for 5 minutes.

Roll Out the Dough:

1. Roll each ball into a thin disk.
2. Stack the disks, placing a sheet of baking paper between each to prevent sticking.

Cooking the Flatbreads:

1. Heat a pan over medium/high heat (setting 7-8 out of 9).
2. Lightly oil the pan and cook each flatbread for about one minute on each side.

Garlic and Butter:

1. Once cooked, generously spread butter over the flatbreads.
2. Rub with sliced garlic cloves, or alternatively, chop the garlic and sprinkle it over the hot flatbreads.

Serving:

Serve immediately to enjoy the best texture and flavor, as the flatbreads can harden as they cool.

Conclusion:

This Garlic and Butter Flatbread recipe is more than just a guide to making bread. It’s an invitation to fill your kitchen with the warmth of freshly baked goods and the enticing aroma of garlic and butter. Gather your ingredients, heat up your pan, and embark on a culinary journey that promises not just a meal, but a memorable symphony of flavors.

Enjoy! 🥰🥰