LEMON WRINKLE COOKIES 😋

Ingredients:

• 100g butter
• 90g sugar
• 300g all-purpose flour
• 1 teaspoon baking powder
• 1 egg
• Juice and zest of 1 lemon
• Powdered sugar
• Granulated sugar

Preparation:

1. Beat the egg and diced butter in a mixing bowl until creamy.
2. Mix in the lemon juice and zest until well combined.
3. Gradually add the baking powder, salt, and flour, mixing until a dough forms.
4. Shape the dough into cookies and generously coat each with granulated sugar and powdered sugar.
5. Place the cookies on a baking sheet and bake at 180°C (350°F) for approximately 20 minutes, or until lightly golden.

Enjoy these delightful lemon cookies with a hint of zestiness!