Delicious Meat-Filled Triangles: A Savory Recipe to Try

Ingredients

• 10 sheets of phyllo dough
• 2 onions, finely chopped
• 400g minced meat (beef or lamb)
• 50g noodles
• Fresh coriander, chopped
• Spices: salt, pepper, turmeric, ground coriander, cinnamon
• Melted butter, for brushing
• Cream cheese, for filling

Instructions

1. Heat a small amount of oil in a large pan over medium heat. Add the chopped onions and sauté until soft and translucent.
2. Add the minced meat to the pan, seasoning generously with salt, pepper, turmeric, ground coriander, and cinnamon. Stir well to coat the meat with the spices.
3. Cover the pan with a lid and cook for approximately 10 minutes, stirring occasionally, until the meat is fully cooked.
4. Meanwhile, soak the noodles in hot water for 3-4 minutes until softened. Drain, then cut them into smaller pieces with kitchen scissors.
5. Add the chopped noodles and fresh coriander to the meat mixture, stirring to combine.
6. Lay out a sheet of phyllo dough on a clean surface. Brush lightly with melted butter. Place a spoonful of the meat and noodle filling onto the dough and add a small dollop of cream cheese.
7. Fold the phyllo sheet to form a triangle, sealing the edges with a bit of egg white to hold it together.
8. Place the filled triangles on a baking sheet lined with parchment paper, then brush the tops with more melted butter.
9. Bake in a preheated oven at 180°C (350°F) for 20 minutes, or until golden brown and crispy.

Serve warm and enjoy your flavorful meat-filled triangles!