Delicious Penne Pasta with Homemade Meatballs

Step 1: Crafting the Perfect Meatballs

Ingredients:

• 1 kg Ground Beef Mix
• ¼ cup Breadcrumbs
• ½ cup Grated Cheddar Cheese
• 1 tbsp Seasoning (of your choice)
• 1 tsp Olive Oil

Instructions:

1. In a large bowl, thoroughly combine the ground beef mix, breadcrumbs, grated cheddar cheese, seasoning, and olive oil.
2. Roll the mixture into evenly sized meatballs.
3. Bake the meatballs in a preheated oven at 180°C for approximately 20 minutes, or until cooked through.

Step 2: Cooking the Penne Pasta

Instructions:

1. Cook 2 cups of penne pasta according to the instructions on the package.
2. Once cooked, drain the pasta and set it aside.

Step 3: Bringing the Dish Together

Ingredients:

• ¼ cup Mushrooms
• ½ Onion, chopped
• 1 tsp Crushed Garlic
• ¼ cup Green Pepper
• 1 Grated Tomato
• 250 ml Fresh Cream
• 1 tbsp Seasoning (of your choice)

Instructions:

1. In a pan, sauté the chopped onion, green pepper, and crushed garlic until softened.
2. Add the grated tomato and mushrooms, cooking for an additional 2 minutes.
3. Pour in the fresh cream and let the mixture simmer for 5 minutes over medium heat.
4. Gently stir in the cooked penne pasta and meatballs, ensuring they are evenly coated with the creamy sauce.
5. Season the dish according to your taste preferences and optionally sprinkle with cheese.
6. Garnish with freshly chopped parsley for a burst of color and flavor.
7. Serve and enjoy this delightful penne pasta with homemade meatballs, perfect for any occasion.