Delicious Potato Salad
Ingredients:
- 3-4 medium potatoes
- 5-6 gherkin pickles
- 3-4 sprigs of spring onion
- 1 medium red onion
- 2 roasted capia peppers
- 5-6 sprigs of parsley, finely chopped
- 5-6 sprigs of dill, finely chopped
For the dressing:
- 2 tablespoons yogurt
- 4 tablespoons mayonnaise
- 1 teaspoon mustard
- 2-3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- Freshly ground black pepper, to taste
Instructions:
- Prepare the Potatoes: Wash and peel the potatoes (optional). Dice them into bite-sized pieces.
- Cook the Potatoes: Boil the diced potatoes in salted water until tender. Drain and set aside to cool.
- Roast the Capia Peppers: Place the capia peppers in the oven and roast until the skin is charred. Remove from oven, let them cool, then peel and chop finely.
- Prepare the Vegetables: Dice the gherkin pickles, spring onions, and red onion into small cubes.
- Prepare the Herbs: Finely chop the parsley and dill.
- Combine Ingredients: In a large bowl, combine the boiled potatoes, chopped capia peppers, diced pickles, spring onions, red onion, parsley, and dill.
- Make the Dressing: In a separate bowl, whisk together yogurt, mayonnaise, mustard, olive oil, lemon juice, salt, and black pepper until smooth and well combined.
- Assemble the Salad: Pour the dressing over the potato and vegetable mixture. Gently toss until everything is evenly coated with the dressing.
- Serve: Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Enjoy your delicious potato salad!
This refreshing salad is perfect for any occasion and sure to be a hit at your table! Bon appétit! 🥗♥️
