Cheesy Stuffed Meatloaf Bites

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Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1/2 cup ketchup
• 1 tablespoon mustard
• 1/2 cup grated cheddar cheese
• 1/4 cup fresh parsley, chopped (plus extra for garnish)

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the meatloaf mixture: In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until thoroughly combined.
3. Shape the bites: Take a portion of the meat mixture, flatten it in your palm, place some cheddar cheese in the center, and mold the meat around the cheese to form a ball. Arrange them on the prepared baking sheet. Repeat with the remaining mixture.
4. Make the glaze: In a small bowl, mix ketchup and mustard. Brush this mixture over each meatloaf bite.
5. Bake: Place the baking sheet in the oven and bake for 25-30 minutes, until the meatloaf bites are fully cooked and the tops are caramelized.
6. Serve warm: Garnish with chopped parsley before serving.